Heather Riske

In her new role, the BSBA and MBA graduate performs audits focused on the internal operations of the company, providing independent insights related to risks and improvement potentials.

Experts weigh in on how to prepare these beloved bivalves. With a briny, lightly sweet flavor and a tender texture, fresh scallops are a

The short answer is yes—but there are a few reasons to avoid doing so.

Baik presented his research, for which he was awarded the 2024 Jeanne O'Grady Memorial Fellowship, at the College of Nursing Fall Research Day on Dec. 4.

Jenkins, who is also an artist, is passionate about maternal health and plans to open a birth center after graduation.

Olejniczak will be part of a team of technicians that operates on transformers – such as the ones used by Ameren and other large power companies – that are experiencing issues.

The program will offer advanced training in curriculum development, teaching methodologies and leadership skills.

Talbert, who graduated in December with a bachelor's degree in biology and a certificate from the Pierre Laclede Honors College, researches sorghum, one of the top five cereal crops grown in the world.