Veneto victuals, grilled Tuscan meat feasts and Japanese home cooking entice us down this Florentine backstreet.
Helen Farrell is the Editor in Chief at The Florentine (B'Gruppo srl). She specializes in a diverse range of themes including arts and entertainment, theater, hospitality and leisure, and culture and society, with a particular interest in topics such as the Royal Family, Queen Elizabeth, and Italy. Helen's work is prominently featured in The Florentine.