The world-first Danish strategy to encourage plant-based foods may contain a lesson for other nations looking to cut back on meat: build new demand first.
India Bourke is an environment and climate journalist who writes for BBC Mundo. Her work has also appeared in publications such as the New Statesman. Bourke's reporting focuses on a wide range of environmental and climate-related topics, including climate policy, wildlife conservation, sustainable agriculture, and the science behind environmental challenges.