By: Iris Deng
Cooking robots can help restaurants cut labour costs by 30 per cent, and reduce food and seasoning waste by 10 per cent Iris Deng
Iris Deng is a Senior Reporter, Technology at South China Morning Post. She covers a wide range of topics within the tech industry, including consumer technology, telecommunications, and deep tech, with a particular focus on AI, Huawei, and the electronics sector. Iris has been featured in various outlets including ABS-CBN Corporation, tech360tv, and Star Media Group Berhad.
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Iris Deng's coverage revolves around Chinese technology companies, with a particular emphasis on industry-specific announcements and data-based insights. Her articles focus heavily on Big Tech, Consumer Electronics, Sales & Marketing, and Product Promotions.
Given the frequent press releases and citation of data in her work, Iris seems to prefer pitches that offer exclusive access to new product launches or detailed market analysis backed by solid data. She also shows interest in private sector announcements within the tech industry.
Iris’s primary focus is on Chinese technology firms such as Huawei, Alibaba, Tencent etc., so expertise related to these companies or the broader topics like e-commerce and smartphone markets would be highly relevant for outreach efforts.
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