Ivy Scott

Wild blueberries, a staple of Maine's culture and economy, struggle to adapt to a rapidly changing environment. To save them, growers are changing the way they cultivate.

Massachusetts architects and engineers are part of a nascent movement to reduce carbon emissions at every step of the construction process.

Hotel Marcel, touted as the country’s first fossil-fuel-free hotel, is taking a “please-do-disturb” approach to warning guests about the impacts of a warming planet.

We asked food experts what the inside of their fridge looks like, to bring you 5 tips on what to do with yours.

A handful of prominent institutions are blending their research strategies with Indigenous knowledge to better conserve and restore the state's forests and wetlands

FRAMINGHAM — In a nondescript parking lot a long way from home, a cohort of Ukrainian officials huddled inside a shed beside a local public school building.

We've all been there. You're scrolling through LinkedIn, and your distant cousin has a new post about how wind turbines cause cancer.

What makes a good pair? How much should I spend? And your other denim sustainability questions, answered.

Some weep. Others rage. Still others retreat quietly into themselves, struggling to accept that it really happened.

Gripping a soldering iron firmly in his right hand, Osvaldo Medina angled the tip toward the circuit board and prepared to attach a small red lightbulb.