Ivy Scott

While biotech continues to drive many of the innovations in the state, including methane reduction, some of the most substantial changes have resulted from the pairing of extensive environmental research and aggressive policies.

It used to be that summer nights provided a break from the heat. But now we just don't cool off as much with our summer days get warmer and more humid.

Nantucket residents peppered officials this week with questions about the health and safety implications of the damaged wind turbine. We asked the experts.

On a sloping plot of land down the street from Nubian Markets sits The Kenzi, an affordable housing complex for older adults in Roxbury that opened its doors to the first residents last month.

As climate anxiety rages among teens and young adults, many are turning to local activism as a way to push back against feelings of helplessness.

Wild blueberries, a staple of Maine's culture and economy, struggle to adapt to a rapidly changing environment. To save them, growers are changing the way they cultivate.

Massachusetts architects and engineers are part of a nascent movement to reduce carbon emissions at every step of the construction process.

Hotel Marcel, touted as the country’s first fossil-fuel-free hotel, is taking a “please-do-disturb” approach to warning guests about the impacts of a warming planet.

We asked food experts what the inside of their fridge looks like, to bring you 5 tips on what to do with yours.

A handful of prominent institutions are blending their research strategies with Indigenous knowledge to better conserve and restore the state's forests and wetlands