Sweet corn experiments — good and bad — are on The Cutting Board this week, "but I think I've eaten enough corn for the rest of the year." Alkire says.
Jack Alkire is a local journalist at The Pantagraph. He covers a diverse range of topics including agriculture, farming, and wellness, often focusing on events and conferences that highlight community issues. Jack's work has been featured in notable publications such as the Herald & Review, JG, and Firehouse Magazine.













