Alton Brown, who seems to have a secret ingredient for just about everything, says that this ingredient is his go-to spice for his favorite chicken dinner.
James Andersen is a Writer/Editor at various publications, focusing on food and beverages, travel and tourism, and lifestyle. A lifelong Michigander, he enjoys exploring Michigan's culinary scene, with a portfolio that includes articles on local delicacies, road trip snacks, and iconic restaurants. James has been featured in Tasting Table, WLUK Fox 11, and Yahoo News, among others.