James D. Watts is a journalist for Tulsa World Media Company, focusing on local arts and entertainment in Tulsa, Oklahoma. With a passion for showcasing the vibrant arts scene in the area, James covers a range of topics including theater productions, art shows, music events, and cultural happenings.
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James D. Watts primarily focuses on local events, theater productions, arts scenes, and restaurant news in Tulsa and Oklahoma. He seems to have a keen interest in covering entertainment news and house & home topics.
If you are pitching to James, consider providing information about upcoming local events, new theater productions or art exhibitions in the Tulsa area. If your pitch pertains to restaurants or the latest trends in food industry within Oklahoma region it might also catch his attention.
Since he often covers private sector announcements and press releases related to various events happening locally, consider offering exclusive insights into upcoming cultural happenings or unique stories related to arts and entertainment that would appeal specifically to his audience in Tulsa/Oklahoma.
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The menu for what is being called the Elote Puffy Taco Lab includes Elote's puffy tacos as well as appetizers, salads, soups, and wrap sandwiches, and side dishes.
By: James D. Watts Jr.
According to a statement, Celebrity Attractions' Tulsa headquarters, as well as its satellite office in Little Rock, Arkansas, will continue to operate as they have.
By: James D. Watts
The salmon, which came with a lemon-herb butter sauce that my friend requested be served on the side, was one of the better bites of salmon I've ever had. Salmon is easily overcooked into chalkiness, but this was silky in texture and rich in flavor without being fishy. The sauce added a nice bit of tang.
Fassler Hall, 304 S. Elgin Ave., will host the fifth annual Coat Drive Christmas Party, beginning at 7 p.m. Saturday, Dec. 21.
By: James D. Watts Jr.
A chef at McGill's used to work at Full Moon Cafe, so it is the real deal. Plus, here are two other places to find throwback restaurant favorites from the
By: James D. Watts
The Make in Oklahoma Coalition has gathered some of its best recipes for holiday entertaining, from sophisticated tarts filled with brie and Oklahoma-made pepper jelly, to tacos filled with birria-style beef, to extra gooey chocolate chip cookies.
Wheeler, who served as music director and principal conductor of the Tulsa Youth Symphony Orchestra for 50 years, died June 30 at 80.
A look inside Barons on 1st. I t's been a year of surprising richness in the Tulsa restaurant scene, to the point that up until just days
By: James D. Watts
It's always a little sobering to look back over the many restaurants my predecessors and myself have named as being the best of a given year, and see how many of them have closed.
Perhaps one of the biggest changes in the Tulsa restaurant scene took place in September, when the building that for more than 60 years was home to the Celebrity Club was leveled.
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