A restaurant in Lucca is the latest to ditch its coveted seal of approval, citing a decline in demand for fine dining
James Imam is a journalist based in Venice, Italy, specializing in local news and cultural topics. With his work featured in prominent publications such as The Art Newspaper, The Times, and The i Paper, James covers a wide range of subjects including art, music, food, and social issues. His articles provide insight into the vibrant and diverse cultural landscape of Italy, particularly in Venice.