United Kingdom (National)
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James McAllister's articles primarily focus on the food and beverage industry, specifically restaurants and hospitality. His coverage includes press releases, data citations, and private sector announcements related to restaurant closures, openings, sales & marketing.
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By: James Mcallister
The pizza franchise says it 'performed well against a backdrop of challenging business conditions and market uncertainty' in its latest financial results, with turnover and profit both seeing marginal growth
By: James Mcallister
The Korean-Japanese QSR chain is currently transitioning existing joint venture stores to a franchise structure in order to create 'a more scalable operating model', as it targets nationwide growth
By: James Mcallister
John Vincent has called the appointment 'a pivotal moment' for the 'naturally fast-food' chain as it looks to press ahead with development plans having exited administration
By: James Mcallister
It is going to get very warm, with some records potentially being broken. Highs will be primarily in the upper half of the 80s and lower 90s, slightly cooler by
By: James Mcallister
The chef confirmed she has closed her high-profile north London Malaysian restaurant Sambal Shiok Laksa Bar saying she could no longer continue to personally carry the financial risk
By: James Mcallister
Conditions to start the week will be similar to the weekend. Highs away from Lake Superior will warm into the upper 70s and lower 80s, with those by the lake
By: James Mcallister
CEO James Brown tells MCA the virtual brand, which operates out of Prezzo Italian kitchens, is set to go live across more than 40 sites following a successful trial phase
By: James Mcallister
More than 25,000 signatories have already given their support to the sector-wide campaign, which is calling for the government to cut hospitality VAT to 10%
By: James Mcallister
Today will continue to warm and dry conditions that we have been under. Highs will generally be in the 80s away from lake Superior, with those by the lake staying
Brava Hospitality is rolling out its delivery-only virtual brand across its Prezzo Italian estate following a successful trial phase. Called Pronto Pasta, the QSR-style concept, which was first mooted back in early 2024 by Prezzo’s then chief executive, Dean Challenger, and launched earlier this year, currently operates out of around 20 of the group’s restaurant kitchens with at least 20 more set to go live in the coming weeks.
