Jan Freitag is a journalist who writes for CoStar, focusing on the hotel industry. His articles cover a wide range of topics including hotel demand, occupancy rates, financial markets, and industry trends. Jan's work has also been featured in Hospitality Net, showcasing his expertise in the hospitality sector.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Jan Freitag's coverage mainly focuses on the hotel and hospitality industry, with a significant emphasis on data and analytics. He regularly cites data in his articles, indicating a preference for fact-based reporting.
Given this focus, Jan would likely be responsive to pitches that offer unique access to relevant industry data or provide analysis based on factual trends within the hotel sector. Additionally, he may be interested in announcements related to major developments within the global hospitality market.
As there is no specified geographic focus for Jan’s coverage, it suggests an international perspective on the hotel industry. Pitches offering insights into global trends or specific regional perspectives could align well with his areas of interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
But Hurricane Milton impacts Florida and other resort locations
From group meetings to rate growth to international inbound demand, there's a lot on my mind
By: Jan Freitag
Pricing power remained elusive
By: Jan Freitag
Hospitality sector is juggling wages, inflation and politics
By: Jan Freitag
Commercial mortgage-backed securities loan volume in the past year topped prior 12-month results
Price per key increases as higher-end offerings continue to sell
10 largest trades made up third of total sales amount
By: Jan Freitag
Delinquency rate of commercial mortgage-backed securities ended 2024 at 5.7%
By: Jan Freitag
For the second year in a row, that dollar amount outpaced office origination
Average room rates remain stable, except for very high-end hotel chains
(833) 317-6278 
