Jasmine Parker is a Sub-Editor at Tatler Magazine. She specializes in food and beverages, with a keen interest in celebrities, entertainment news, and the music business. Jasmine's work has been featured in Tatler, Daily News-Sun, and the Journal of Sustainable Tourism.
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Jasmine Parker's articles primarily focus on royalty, entertainment news, beauty and fashion. Her coverage often includes promotional deals and profile features. If you are looking to reach out to Jasmine with a pitch, consider offering information related to royal family events or exclusive interviews with figures in the entertainment industry.
Given her focus on promotional deals and profile features, she may be interested in pitches related to new products or services within the beauty and fashion industry that have ties to prominent personalities or celebrities.
It's important also taking into account that since Jasmine doesn't seem to have a specific geographic focus but rather covers global celebrity and royalty news, your pitch should appeal beyond regional interests.
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By: Jasmine Parker
Named as BBC’s Young Musician winner of 2024, Ryan Wang is destined for international stardom. But who is this classical music star of the future?
By: Jasmine Parker
Aren't we all ‘in pursuit of joy’ at Christmas time? Thankfully, Meghan Markle might just have the answer
By: Jasmine Parker
He popularised San Fransisco sourdough then made prestige pastries in Copenhagen. Now, Richard Hart is unveiling British classics at Claridge’s Bakery
By: Jasmine Parker
From Paddington fever to the King's Fashion Week appearance, this storied strip of London has never been more social
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By: Jasmine Parker
Built by an eccentric wealthy widow lauded for her garden parties, Langdale Chase has drawn in the likes of King Charles and Prince Philip during its history
From taking a starring role on the menu at new British bistro Willett's to being topped off with caviar at Fortnum & Mason, this is crumpets like you've never known them before
By: Jasmine Parker
With Rivals bringing about a wave of 1980's nostalgia, prawn cocktail and rhubarb and custard trifles are back on the dinner party menu – but how do the old classics hold up?
By: Jasmine Parker
Tatler follows London's literati as they flock to the Saatchi Gallery in thrall to ‘hitherto unobtainable’ works by Darwin, Homer and Dalí
By: Jasmine Parker
From freshly made goods to the imaginative Whoppalossus, there's no better way to say it: the Biscuitorium really takes the biscuit
By: Jasmine Parker
Already home to the idyllic Hambleton village and society’s favourite Nevill Holt Festival, the East Midlands will soon welcome its crown jewel: Nobu's first members' club. Hometown girl Jasmine Parker explains why this isn't as surprising as it might first seem…
