By: Jasmine Parker
He popularised San Fransisco sourdough then made prestige pastries in Copenhagen. Now, Richard Hart is unveiling British classics at Claridge’s Bakery


Jasmine Parker is a Sub-Editor at Tatler Magazine. She specializes in themes related to food and beverages, publishing and media, and arts and entertainment, often exploring topics such as authors, books, and consumer packaged goods. Jasmine's work has been featured in Tatler, Daily News-Sun, and the Journal of Sustainable Tourism.
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United Kingdom (National)


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Jasmine Parker's articles primarily focus on royalty, entertainment news, beauty and fashion. Her coverage often includes promotional deals and profile features. If you are looking to reach out to Jasmine with a pitch, consider offering information related to royal family events or exclusive interviews with figures in the entertainment industry.
Given her focus on promotional deals and profile features, she may be interested in pitches related to new products or services within the beauty and fashion industry that have ties to prominent personalities or celebrities.
It's important also taking into account that since Jasmine doesn't seem to have a specific geographic focus but rather covers global celebrity and royalty news, your pitch should appeal beyond regional interests.
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