While modern tastes favor savory and Ozempic flattens appetites, some chefs are championing the dessert. These experts weigh in.
Kim Ayling is the Deputy Editor at Elite Traveler. She specializes in areas such as food and beverages, hospitality and leisure, and travel and tourism, with a keen focus on the fashion industry, luxury goods, and luxury accommodations. Kim's work has been featured in NewsBreak and Elite Traveler.















