By: Jason Karaian, Jeanna Smialek
Food companies are talking about smaller price increases this year, good news for grocery shoppers, restaurant diners and the White House.
Jason Karaian is the Business News Director at The New York Times. Based in London, he covers a range of topics including markets, inflation, and the economy, with a particular focus on the United Kingdom and the S&P. He is featured in prominent publications such as The Seattle Times, RealClearMarkets, and The Sydney Morning Herald.
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