As temperatures get colder, most producers begin to focus their attention on getting stored forages to their animals. It’s also a good time to remember available water for livestock in
Jason Phillips is a food writer whose work has been featured in various publications such as Mashed, Worldatlas.com, EIN Presswire, Franklin Favorite, and Yahoo Sports UK. With a passion for culinary exploration, Jason's articles cover a range of topics including recipe recommendations, travel guides, and food industry news.