Jay Wilson

Green beans should be simple to cook, right? These simple vegetables seem pretty much ready to go from the moment you get them home, and after a

By Jay Wilson | Air fryers can cook virtually any type of fish in minutes, from simple filets to full sides of salmon, and can do so with barely any mess.

Over the years, places like McDonald's, Burger King, and Taco Bell have removed some all-time favorite sauces from their menus.

By Jay Wilson | The grocery store bakery section should be a place of joy, right? Cookies. Cakes. Brownies.

Fast food barbecue sauce just hits different, people. For whatever reason, those little tubs of sauce that you get with your fries or nuggets are

By Jay Wilson | How safe is that jar of peanut butter sitting in your pantry?

Brie benefits enormously from being at a specific temperature and being sliced in a particular manner.

By Jay Wilson | Move over, tuna: There's a new canned fish in town.

Of all the intoxicating smells that drift through the air at a Thai restaurant, the scent of a just-cooked curry might be the most alluring.

By Jay Wilson | When you last sliced a potato, how did it go? Be honest.