Across the country, Indian restaurants are grappling with whether the popular tomato-cream stew is something to reject or redeem. How did such a “basic” dish get so complicated?
Jaya Saxena is a Correspondent at Eater.com, where she explores topics related to labor and food culture, while also questioning the appeal of American potato chips. Her work spans various esteemed publications, including The Atlantic, GQ, and Slate Magazine, and she serves as the series editor for the Best American Food and Travel Writing anthology. Jaya's insights into food and beverages, particularly in beverage production and packaged drinks, have established her as a prominent voice in the culinary journalism landscape.
