Follow-up visits to one of the year’s buzziest restaurants, whether it’s one of two tasting menus or a la carte at the bar by Jaya Saxena
Jaya Saxena is a Senior Writer for Cigalah Group and Eater, with her work also featured in The Atlantic. She covers a wide range of topics in the food and restaurant industry, including labor issues, culinary trends, and cultural analysis. Jaya's writing explores the intersection of food, politics, and identity, providing insightful perspectives on the ever-evolving world of dining.