1 pound boneless beef sirloin steak, cut 1 inch thick 1 large clove garlic, crushed Two tablespoons olive oil, divided
Jean Barton is a journalist based in Red Bluff, California. She writes for the Red Bluff Daily News and Appeal-Democrat, focusing on local news and events in the Tehama County area. Her articles often cover topics related to agriculture, specifically the cattle industry, as well as community events and recipes.