Ingredients: 1 beef T-Bone or Porterhouse Steak, cut 1 inch thick 1 tablespoon butter 2 tablespoons dry bread crumbs 1 tablespoon grated Parmesan
Jean Barton is a journalist at Red Bluff Daily News and Appeal-Democrat. She covers a diverse range of topics including food and beverages, agriculture, and the intersection of sports and business, with a particular focus on sustainable agriculture and agri-tech innovations. Jean's work has been featured in multiple prominent publications, highlighting her expertise in consumer packaged goods and farming practices.












