Jeff DeYoung

Michael Rosmann is a clinical psychologist and farmer, and has dedicated his life to advocating for the well-being of food producers. A native of Harlan, Iowa, Rosmann, 78, writes a

By Jeff DeYoung and Sue Roesler, Iowa Farmer Today

The U.S. dollar has continued its strong performance this year, appreciating against major currencies like the yen, euro, and yuan.

Facility design is important for safely handling livestock. Workers also need to maintain a respectful and safe distance from the animals while working with them. Photo courtesy University of Minnesota Extension

By Kris Kohl, Iowa State University Extension and Outreach

While pork remains a staple in many diets, more and more consumers are discovering it packs a powerful flavor punch.

Producers need to make sure feed supplies are adequate to get through winter. Hay should be tested to make sure there is a good supply of things like supplemental protein on hand. IFT file photo

NUMA, Iowa — Dan Furlin was working on some custom harvest responsibilities Oct. 15 before switching back to his fields.

Kirk Brandt maneuvers the combine through the rolling hills of Adams County, Iowa, Oct. 11. His son, Weston, is driving the tractor. Brandt says despite the dry summer, yields have been excellent. IFT photo by Jeff DeYoung

Joyce Hoppes is the consumer information director for the Iowa Pork Producers Association. She is responsible for coordinating promotional and consumer education programs and activities for Iowa’s pork producers, coordinating