Jeff DeYoung

Producers need to make sure feed supplies are adequate to get through winter. Hay should be tested to make sure there is a good supply of things like supplemental protein on hand. IFT file photo

NUMA, Iowa — Dan Furlin was working on some custom harvest responsibilities Oct. 15 before switching back to his fields.

Joyce Hoppes is the consumer information director for the Iowa Pork Producers Association. She is responsible for coordinating promotional and consumer education programs and activities for Iowa’s pork producers, coordinating

The sheep industry has seen some relief in the form of lower feed costs and growing markets. IFT file photo

Cold storage inventory continues to decrease when it comes to meat products.

Harvest is over for many farmers in the Midwest, and soon cows grazing crop residue will be a common sight.

Hay supplies vary as the calendar moves toward winter.

DUNLAP, Iowa — Winning once is nice, but winning twice is special.

Prior to winning the award, Thomsen says the restaurant served 80 to 100 tenderloins per day, seven days a week, 361 days a year.

DUNLAP, Iowa — Winning once is nice, but winning twice is special. For the second time, Dairy Sweet is the winner of the Best Breaded Pork Tenderloin contest sponsored by the Iowa Pork Producers Association.