Jeff Wilser

S moking barbecue typically requires a backyard, over ten hours of supervision, and skill. The Smart Indoor Smoker requires none of these things.

P rostate cancer treatment can be tricky to get right: Over-treatment can bring unnecessary side-effects, while under-treatment risks letting the disease spread.

O vercook chicken, and you'll get sawdust; undercook it, and you'll get salmonella. The Twin TempSpike thermometer allows for precision cooking—whether

D arli acts as a regenerative farming mentor for small farmers around the globe, using AI to translate local languages—predominantly in Africa, Asia, and

C omplexity is the enemy of recycling. When products are made from multiple materials—plastic, nylon, cotton—it's costly to separate and reuse them.

F reshly ground spices just taste better; when pre-ground spices come in jars, they eventually lose their flavor as the oils evaporate.

R obot lawn mowers aren't new, but most need underground wires to define the perimeter and ensure safety.

T raditional air fryers risk dehydrating meat as it cooks, so what you get in convenience you lose in tenderness.

B ike pedals have trade offs. Many clip-in pedals provide “float,” meaning they have some wiggle room side-to-side, which is gentler on your knees.

I magine a conference room with a dozen people, plus more joining remotely on a video call. It's awkward. Eye contact is tough and if you're on video, it's hard to see everyone clearly.