Sure, going to one of the best bars in Chicago is always fun, but there's something exhilarating about having a drink outside. And with Chicago’s alfresco season never lasting quite as long as we’d like, you'll want to make the most out of every sunny day.
Jeffy Mai is an Assistant Editor at Eater. He specializes in food and beverages, with a focus on restaurants, hospitality, and travel, exploring themes such as chain restaurants, quick service innovations, and consumer travel. Jeffy's work has been featured in Time Out Group plc and Eater, including Eater Chicago.












