Jeffy Mai is an Assistant Editor at Eater. He specializes in food and beverages, with a focus on restaurants, hospitality, and travel, exploring themes such as chain restaurants, quick service innovations, and consumer travel. Jeffy's work has been featured in Time Out Group plc and Eater, including Eater Chicago.
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Chicago, United States (Local)
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Jeffy Mai's coverage is focused on local events, restaurants, and seasonal activities in Chicago. He frequently covers upcoming events, seasonal happenings, and new restaurant openings in the area.
To effectively pitch to Jeffy Mai, consider providing information about unique or upcoming local events, interesting dining experiences or trends in Chicago’s culinary scene. Additionally, since he also covers beauty & fashion topics to a lesser extent but still notable percentage of his articles (21%), pitches related to these subjects might be well received if they are specific to the Chicago area.
Given that his geographic focus is specifically on Chicago and its surroundings within the United States makes it important for sources and pitches presented to him being relevant specifically for this location.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Whether it's a New York slice, Chicago deep dish or Neapolitan pie, the country's best pizzerias showcase every style.
Taking over the former home of late-night Bucktown staple Lazo’s Tacos in 2023, Manchamanteles showcases the depth of regional Mexican cuisine. Geno Bahena, who
Soak up the sun on a patio during alfresco season.
By: Jeffy Mai, Lauren Brocato, Shannon Shreibak, Zach Long, Emma Krupp
Catch the dazzling show from rooftops, boats and more.
From music fests to art fairs, the city has it all.
By: Jeffy Mai
It's the perfect pre- or post-show stop.
By: Jeffy Mai
Negroni slushies, anyone?
Sure, going to one of the best bars in Chicago is always fun, but there's something exhilarating about having a drink outside. And with Chicago’s alfresco season never lasting quite as long as we’d like, you'll want to make the most out of every sunny day.
There's nothing quite like summer in Chicago, when the beaches are packed and every weekend brings a new festival. It's also the ideal time to hang out at Chicago's best outdoor restaurants and bars with a frozen drink in hand.
These timeless spots have aged like fine wine.
