John Ringor is a Staff Writer at The Infatuation. With a deep appreciation for the food industry, he explores themes related to food and beverages, including beverage production, food manufacturing, and food safety. John’s unique background and culinary passion have made him a prominent voice in the Chicago dining scene.
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Chicago, United States (Local)
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John Ringor's coverage is predominantly focused on providing reviews of restaurants in Chicago, with a strong emphasis on specific neighborhoods. He seems to have deep expertise in reviewing dining establishments across different parts of the city. If you are looking to reach out to him, consider pitches related to new restaurant openings, unique dining experiences or food trends specific to Chicago and its neighborhoods.
Given his focus on local content, offering insights into neighborhood-specific culinary trends or new and noteworthy dining spots within Chicago could be particularly appealing for John's coverage.
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Origin is an African restaurant in Bucktown with a menu full of dishes like suya, asun, and braised short ribs.
Urbanbelly is an Asian fusion restaurant in Fulton Market serving dishes like ramen, udon, and bao buns full of hot chicken.
By: John Ringor
Achieve the impossible task of booking a memorable meal for six to 10 people.
Happy Cattle is a Chinatown restaurant that's a solid option for AYCE hot pot and BBQ.
Pressbox is a South Loop sports bar with a menu full of handhelds like burgers and chicken tenders, as well as larger plates of blackened salmon, cajun skirt steak, or rigatoni marinara.
By: John Ringor
Tropical Bites Flavor House is a Colombian restaurant in Portage Park serving dishes like cheesy egg-filled arepas, beef patacones, and salchipapas, plus weekend specials like sancocho with chicken.
Beaumont's is an American tavern in Lincoln Park serving dishes like bucatini carbonara, dover sole meunière, and a dry-aged pub burger.
By: John Ringor
Rounders is a Lincoln Park sports bar serving dishes like chicken parm sandwiches, burgers, and steak frites.
Garuda is an Uptown Indonesian restaurant with dishes like bakso, kw tiaw, and grilled fish skewers.
Mazor is a Guatemalan-Mexican restaurant with a menu that highlights different types of masa in dishes like tacos, empanadas, and tetelas.
