John Ringor is a Staff Writer at The Infatuation. He focuses on food and beverages, bringing a unique perspective shaped by his experiences in Chicago and his background in the arts. John has been featured in various platforms, showcasing his insights into beverage production and his passion for culinary experiences.
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Chicago, United States (Local)
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John Ringor's coverage is predominantly focused on providing reviews of restaurants in Chicago, with a strong emphasis on specific neighborhoods. He seems to have deep expertise in reviewing dining establishments across different parts of the city. If you are looking to reach out to him, consider pitches related to new restaurant openings, unique dining experiences or food trends specific to Chicago and its neighborhoods.
Given his focus on local content, offering insights into neighborhood-specific culinary trends or new and noteworthy dining spots within Chicago could be particularly appealing for John's coverage.
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Hunan Cuisine is a Chinese restaurant inside of a River North Marriott serving dishes like dry chili chicken, steamed fish with chopped chilis, and braised pork belly.
The Ivy is a Lakeview sports bar serving Detroit-style and tavern-style pizzas, along with other dishes like cajun garlic butter shrimp and chimichurri steak sandwiches.
By: John Ringor, Nick Allen
Our favorite places to work, eat, and linger.
Bucktown Pizza is a casual by-the-slice spot in Bucktown with a small selection of pizzas like garlic white, sausage with fresh mozzarella, and classic cheese.
Sapori Napoletani is a Dunning Italian restaurant with a large menu of appetizers, pastas, and Neapolitan-style pizzas.
Wasai BBQ is an AYCE Asian BBQ spot in Chinatown with a wide selection of meat, seafood, and vegetables, plus some Korean and Chinese side dishes.
By: John Ringor
Jonny's Claypot Rice is a Chinese food stall inside of a Chinatown Park To Shop serving delicious claypot rice.
This West Town confectionary shop is tiny, but it manages to cram all sorts of dessert greatness into a small space, just like the eye-catching bonbons in their display counter with fillings like salted egg yolk black sesame, hojicha puffed rice, or mango caramel. And Sugoi Sweets isn't a candy-only wonder—they also have fantastic vegan matcha soft serve. During the warmer months, they also do a weekly mochi drop with fillings like blueberries and earl grey cream. Just be prepared to beat the pre-order digital crowds, because those incredible rice cakes sell out in minutes.
By: John Ringor
Izakaya By Aiya is a Japanese fusion spot in Lincoln Square with dishes like wings with Thai-style jaew sauce, mentaiko udon, and ramen.
404 Burgers is a casual Lakeview spot serving smashburgers, fried chicken sandwiches, and BBQ plates with smoked beef short ribs.
