Despite its name, you won’t find vials of “hair of dog” or “mandrake” at Apothecary in Lakeview. Instead, this bar has a wide selection of cocktails ranging from classics to their own concoctions, like an Oi Lindo made with aged cachaça and soursop tea. They also have a short food menu with dishes like duck confit flatbread.
John Ringor is a Staff Writer at The Infatuation. He focuses on food and beverages, bringing a unique perspective shaped by his experiences in Chicago and his background in the arts. John has been featured in various platforms, showcasing his insights into beverage production and his passion for culinary experiences.
