Jena Brooker is an environment and food reporter, currently working for BridgeDet313 and ReportingHealth as a data fellow. She has previously worked for Grist and PlanetDetroit, and her work has been featured in various outlets including WXYZ-TV and YES! Media. Jena's reporting focuses on issues related to the environment, food, and the city of Detroit.
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Detroit, United States (Local)
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Jena Brooker's coverage primarily focuses on local news, particularly with a focus on Detroit and Michigan. She frequently covers topics related to agriculture & farming, environmental concerns, urban development, pollution, community activism in the area.
Given her strong emphasis on local issues and government announcements, she would likely be interested in receiving pitches from individuals or organizations involved in local initiatives aimed at urban development projects, environmental protection efforts or community engagement activities within Detroit and Michigan. Additionally, experts who can provide insights into these specific areas are likely to capture her attention.
Consider reaching out to Jena with stories about local businesses or organizations making an impact in these areas as well as expert commentary on relevant policies or regulations affecting the region.
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Jena writes about Día de los Muertos, or Day of the Dead, celebrations in the city, food news and this week's pop-ups.
Since the national chain unveiled a sandwich made with a pickle instead of bread, the owner of a Detroit pickle sandwich shop said it’s upped her profile and her plans.
Karlyta Williams plans to open Mockery Zero Proof Nov. 30 in the 'Live and Six' corridor.
The results, some Detroit voters fear, will have drastic effects on issues that mattered most to Detroiters, like women’s reproductive rights and K-12 education. Others hope it will mean a better economy and reduced inflation.
Jena Brooker talks with a lifelong Detroiter about the Nov. 30 opening of her new brick and mortar. Plus, food news and pop-ups.
The new owners said they will use the same recipes and hope to keep the 'iconic' diner the same except for allowing credit card payments.
An ordinance passed by the Detroit City Council on Tuesday allows residents to keep chickens, ducks and honeybees in their backyards.
On Friday, the James Beard food award-winning film “Coldwater Kitchen” that tells the story of the program will be shown for free.
Jena tells you where to find dozens of food-related events in Detroit this week. Plus, she's looking for your input.
Detroiter Ian Solomon’s art exhibit, "City Wild," focused on the environment, debuts Saturday at Playground Detroit.
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