Jena Brooker is an environment and food reporter, currently working for BridgeDet313 and ReportingHealth as a data fellow. She has previously worked for Grist and PlanetDetroit, and her work has been featured in various outlets including WXYZ-TV and YES! Media. Jena's reporting focuses on issues related to the environment, food, and the city of Detroit.
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Detroit, United States (Local)
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Jena Brooker's coverage primarily focuses on local news, particularly with a focus on Detroit and Michigan. She frequently covers topics related to agriculture & farming, environmental concerns, urban development, pollution, community activism in the area.
Given her strong emphasis on local issues and government announcements, she would likely be interested in receiving pitches from individuals or organizations involved in local initiatives aimed at urban development projects, environmental protection efforts or community engagement activities within Detroit and Michigan. Additionally, experts who can provide insights into these specific areas are likely to capture her attention.
Consider reaching out to Jena with stories about local businesses or organizations making an impact in these areas as well as expert commentary on relevant policies or regulations affecting the region.
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Jena Brooker closes out 2024 with some food wins and losses in the Detroit. She will be back in January.
The Dec. 15 grand opening will feature cake bowls and new cake flavors hot out of the oven.
A community space where volunteers help people fix items for free, instead of throwing them away.
Jena Brooker is back in the D after a month studying, exploring and eating in Mexico. Here's a recap of her adventure.
Code Grow has spent 10 years increasing access to valuable computer and gardening skills for Detroit youth.
Code Grow has spent 10 years increasing access to valuable computer and gardening skills for Detroit youth.
Through training and mentorship, Black chefs in Detroit are preparing young talent for culinary excellence.
By: Samya Overall, Jena Brooker
Through training and mentorship, Black chefs in Detroit are preparing young talent for culinary excellence.
The group preserves ice hockey traditions despite warming winters, welcoming all to come play, skate and grab a bite.
The North End grocery store is seeing early financial success while maintaining community values and keeping prices accessible.
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