Every Greek family has their own version, but all of the salads pretty much start out the same: good tomatoes, cucumbers, green bell peppers, purple onions, feta and kalamata olives.
Jennifer Chandler is a Food & Restaurant Reporter at various prominent outlets. With a diverse background as a restaurateur, cookbook author, and food stylist, she covers themes related to the food industry, including food manufacturing, safety, and waste, as well as consumer travel and e-commerce in the food sector. Jennifer's work has been featured in Yahoo News, Southern Kitchen, Wkno - 91.1 FM Memphis, The Daily Memphian, The Commercial Appeal, and The Conversation Australia + NZ.




