Jennifer Chandler

Elwood’s Shack may be most known for its smokehouse menu, but Jennifer Chandler says its hot dogs should not be overlooked.

Here’s what local restaurateurs are doing to protect customers from a diarrhea-causing parasite. And what you can do at home to protect yourself.

Today’s recipe exchange will teach you how to make Blue Honey Bistro’s creamy cheese grits, their red onion and bacon jam, and a dish that includes both of those with a poached egg and fresh herbs.

A Cooper-Young cocktail bar lost its liquor license. It's trying to survive with a little help from friends.

Here's the recipe for JEM Dining's homemade yeast rolls with lemon compound butter.

While known for her award-winning barbecue, Melissa Cookston likes to grill more than just pork.

The porcheria panini is a unique sandwich that combines flavorful and juicy pork tenderloin, stewed apples, crispy bacon and a chipotle mayonnaise.

Melvin “Too Tall” Moore, a legend in the local restaurant industry for more than four decades, died unexpectedly Monday, Aug. 3.

Customers often ask Alex Grisanti to share his family’s recipes, and the saltimbocca is one of the most requested.

The Midtown bakery has soft, pillowy fried doughnuts, oatmeal cream pies and cinnamon rolls that everyone can enjoy.