Bret Thorn

Food Writer’s Diary: Nostalgia for comfort food and the drive for more protein are combining to make this beloved American staple the star of new food and beverage items.

The chef and owner of the 24-seat restaurant keeps it open just four days a week, the restaurant is full, and business is good.

Plus innovation at A&W, Arby's, IHOP, Krispy Kreme, Sweetgreen, and more.

Tomatoes hold an interesting place in American culinary culture. They’re at the center of two of our favorite condiments — ketchup and salsa — are featured

Food Writer’s Diary: The sauce made of canned tuna is becoming a darling of independent restaurants across the country.

Plus innovation at Buffalo Wild Wings, Dave's Hot Chicken, Jollibee, Krispy Kreme, Panda Express, and more.

Plus a dip made from sake lees, a steak inspired by a stew, and a cocktail inspired by a song inspired by a frog.

The chain installed panini presses at each location to execute the item.

Food Writer’s Diary: Hat Creek Burger Company flew to Miami to research Cubano sandwiches right before rolling it out as a limited-time

Menu Talk: The longtime owner of La Petite Grocery is opening Daughters Neighborhood Italian this fall.