Bread built Kansas, but pasta could make it richer. Kansas State University’s winter durum wheat is bringing a competitive edge to western Kansas farmers.
Jennifer M. Latzke is a Senior Editor at BEEF Magazine and Farm Progress. She focuses on agriculture and farming, with a particular interest in sustainable agriculture, agroecology, and farm management, while also exploring themes of mental health and wellness within the farming community. Her work has been featured in prominent publications such as BEEF Magazine and Farm Progress.












