Looking to upgrade your next sushi adventure? From kombu to yuzu kosho, discover 14 secret ingredients that'll elevate your homemade sushi game.
Jenny Latreille is a writer for Tasting Table, specializing in food and drink. With a passion for exploring culinary trends and flavors, Jenny provides readers with tips, recipes, and recommendations to enhance their dining experiences. Her articles range from guides on ordering at restaurants to recipes for homemade dishes, all aimed at helping food enthusiasts elevate their culinary adventures.