Jeremy Schneider

What do you call a Big Mac that's afraid of the dark? A Chicken Big Mac Or that's what you call a Big Mac that has chicken patties on it instead of hamburgers.

Forget doughnuts. Apple cider goes great with hot dogs!

The New York Times called it one of the best bagels in New York.

Santillo's Brick Oven Pizza , the revered Elizabeth pizzeria, is still being rebuilt following a January fire . In the meantime, owner Al Santillo is once again holding a pop-up event at another pizza shop.

Because tricks are cool, but treats are better.

A sandwich is never just a sandwich — especially these! Consider this your Jersey sandwich bible.

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It's ramen season! These are the bowls you must try for fall and winter 2024-25.

It took Wendy's more than 30 years to give us a new Frosty flavor — the vanilla Frosty made its debut in 2006.

New Jersey's most iconic ride is gone, and we didn't even get to say goodbye.