DIXON, Calif. — Deep inside one of the world's largest corn mazes, where the tri-tip sandwiches and soft-serve ice cream purchased at the
Jessica Garrison is a Staff Writer at the Los Angeles Times, where she focuses on Northern California and covers a range of topics including agriculture, social issues, crime, and racial injustice. Her reporting has garnered significant recognition, including a National Magazine Award for Public Service, and she has contributed to various publications such as the Hastings Tribune and The San Diego Union-Tribune. Garrison is also the author of "The Devil’s Harvest," which explores a chilling story of crime in Central Valley farm towns.