Michaella Zetts began baking her famous sourdough bread only a few weeks prior to the pandemic. Since then, she has baked more than 40,000 loaves for her community. She first
Jodi Rall is a Staff Writer for the Williamson Herald, focusing on local news and events in Brentwood, Tennessee. With a passion for community journalism, Jodi covers a range of topics including community events, local businesses, and human interest stories that highlight the unique character of Brentwood and its residents.