Share this article Approximately 91% of food businesses reported an increase in the cost of doing business during 2025, with 85% expecting further increases in 2026, according to a new report.
Joe Griffin is a Reporter at LincsLive. He focuses on themes such as agriculture, sustainable farming, food production, and environmental issues, often exploring the intersection of these topics with climate change and animal welfare. Joe's work has been featured in a variety of notable publications, including the Daily Star, The Mirror, and BBC News.













