Joe Hernandez

Grocery prices got you down? Learn how to cut your food bill with NPR's 4-part newsletter. Sign up here for budgeting tips, meal planning and more.

Grocery prices got you down? Learn how to cut your food bill with NPR's 4-part newsletter. Sign up here for budgeting tips, meal planning and more.

Surging food costs and fuel prices are pummeling Maine's struggling groundfishing industry. But a pandemic-era program is helping to keep it afloat as inflation worsens, while also aiming to create a new generation of seafood lovers.

Grocery prices got you down? Learn how to cut your food bill with NPR's 4-part newsletter. Sign up here for budgeting tips, meal planning and more.

A bartender pours a drink at L'Oca d'Oro, an Italian restaurant in Austin that offers a weekly promotion where guests can pay what they want.

Grocery prices got you down? Learn how to cut your food bill with NPR's 4-part newsletter. Sign up here for budgeting tips, meal planning and more.

In the NPR series "What's Eating America," reporter Joe Hernandez examined how Americans across are adapting to high food prices and the strategies they use to cover them.

The U.S. cattle herd is the smallest it’s been in 75 years.

Fewer people are eating at restaurants for a variety of reasons, though one big factor is the rising costs of dining out.

"I don't have a TikTok account, but they're telling me, 'Hey, I saw this on TikTok. Can you make this? Can we do this?'" said Nichole Taylor, supervisor of food and nutrition services at the Great Valley School District in Malvern, Pennsylvania.