Kelly Beaton

The latest FI Fast Break news podcast discusses the especially early arrival of pumpkin spice season this year, and more.

Microtargeting is helping restaurants turn loyalty data, location insights and customer behavior into personalized advertising.

A Tier 1 FDA recall of blueberries and mixed berries sold in eight states highlights food safety and retail supply chain risks.

Gen Z is rewriting the rules of food and beverage, from functional drinks and “little treats” to hyper-customization and shopping by mood. Here are 10 trends brands need to understand to win this generation.

GLP-1 drugs are changing how consumers eat, pushing CPG brands toward higher-protein, high-fiber, and clean-label foods.

Ferrero’s Purely Elizabeth acquisition signals a broader CPG strategy to capture premium, better-for-you food occasions.

In this week’s food industry news in 2 minutes, we examine the difficult challenge laid out before the new leadership team at Wendy’s.

McDonald’s CEO Chris Kempczinski faces growing pressure as weak U.S. traffic, value missteps and market-share losses mount.

A new report by Circana highlights how protein demand continues to soar in America, and how GLP-1s are reshaping America's eating habits.

Inflation and wellness trends are pushing candy brands toward less sugar, innovative textures, and value-driven formats this Halloween.