Layers of chocolate, frills of coconut, tangy lemon-glazed and rhubarb-studded: You've hit the cake mother lode.
Joe Sevier is a Southern-born food writer based in Brooklyn. As an editor for Epicurious and Bon Appetit, Joe focuses on creating and curating delicious recipes that are accessible and enjoyable for home cooks. His work has also been featured in Yahoo Sports Canada.