Sarah Martens is a Senior Editor at Food & Recipes. She specializes in food production, food safety, and beverage production, with a keen focus on the food industry and agriculture. Her work has been featured in Yahoo News, Better Homes & Gardens Magazine, AOL, Inc., and MSN.
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Sarah Martens Rotisserie chicken is one of our weeknight meal must-haves. You can serve the whole bird or shred it for countless recipes, such
By: Karla Walsh, Sarah Martens
Karla Walsh, Sarah Martens If you shop at a local farmers market or belong to a CSA, you know that it's hard to beat the taste of locally grown produce.
By: Andrea Beck, Sarah Martens
Andrea Beck, Sarah Martens
It's the sweet-meets-salty snack I didn't expect to love. Key Takeaways Candied Cheez-Its combine caramel and savory crackers, requiring just butter, brown sugar, corn syrup, and baking soda.
Sarah Martens Charcuterie boards have had their moment. This summer, it's all about pickle boards.
By: Sarah Martens
Sarah Martens A big bowl of pasta is one of my favorite comfort foods, and I particularly love spaghetti. There's nothing better than twirling up a big forkful.
They're the juiciest turkey meatballs I've ever had. Key Takeaways Jessica Alba's turkey meatballs combine ground turkey, panko, grated veggies, eggs, Italian seasoning, and salt.
By: Maddy Bendgen, Sarah Martens
Maddy Bendgen, Sarah Martens Ketchup and mustard take a backseat to more flavor-forward condiments and homemade relishes . Got a tot who doesn't want anything extra on their dog?
By: Katlyn Moncada, Sarah Martens
Katlyn Moncada, Sarah Martens Key Takeaways There's something ultra comforting about digging into a bowl of pasta with a hearty homemade marinara sauce.
Sarah Martens, Maddy Bendgen Whether there's a roaring campfire out back or summer is months away, a spread with all the fixings—marshmallows, graham
