John Lehndorff

Also: A secret chicken takeout spot and new food pop-ups across Boulder County this week.

New Museum of Boulder exhibit, plus roasted piñons, a new cocktail bar, Longmont camel milk and holiday food events across the county.

Strolling through the new “Boulder Eats!” exhibit at the Museum of Boulder during a preview, I was stopped in my tracks. There were so many faces staring back at me.

The Boulder County Farmers Markets will share a recipe a week with readers of Boulder Reporting Lab. To start: a spring quiche.

A buttery spring toast using fresh radishes, simple to make and easy to customize with herbs, greens and other seasonal toppings.

Skip the red sauce and pepperoni. This asparagus-topped pizza celebrates one of Boulder County’s shortest and tastiest growing seasons.

Fresh market carrots star in a harissa-spiced salad, and their tender tops make an excellent pesto.

Fresh local green beans, tomatoes and potatoes make this hearty French salad a perfect summer meal.

Where to find fresh produce, eggs, flowers, meat, honey and other locally made goods, often straight from the people who produced them.

The Grammy-winning musician will play his first solo RockyGrass set, revisiting Hot Rize, “Nellie Kane” and songs he wrote in Boulder more than 50 years ago.