Jonathan Shikes is the Entertainment Editor at the Denver Post. He specializes in travel and tourism, with a focus on adventure travel and destinations, as well as the food and beverage industry, drawing from his experience as a former beer writer for Westword. Jonathan's work has been featured in numerous publications, including the Denver Westword, The Guam Daily Post, and The Fresno Bee.
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Denver, United States (Local)
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Jonathan Shikes' focus primarily revolves around the local food and beverage scene, with a strong emphasis on breweries, events, and seasonal coverage within Colorado. He is particularly interested in new brewery openings, closures, and transformations within the Denver area.
Given his consistent coverage of beer-related topics in Colorado's food and beverage industry, pitches should highlight unique stories about local breweries or events. If you have insights into upcoming trends or significant changes within the Colorado brewing community that align with Jonathan's coverage themes, your pitch may be well-received.
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Rock Bottom was one of the first microbreweries in Denver, paving the way for an industry
By: Jonathan Shikes
Sandomi comes from the owner of Yu's Noodle Shop and Toki Ramen and Sushi Christina Ludwick's first job after graduating from the University of Hawaii was at a Panda Express in Hilo.
Denver's best bites can be fleeting, and that is especially true this month when there will be a wide variety of special events and pop-ups lasting anywhere from one night to a few weeks to a few months.
Editor's note: This is part of The Know's series, Staff Favorites . Each week, we give our opinions on the best that Colorado has to offer for
By: Jonathan Shikes
Sundae opened in June on Sixteenth Street, giving people a taste of how ice cream is made
By: Jonathan Shikes, John Wenzel
Best Bets this week also include the Mile Long Table dinner at the National Western Center.
By: Jonathan Shikes
Plus: Chicken parm and a warm welcome at Vinnola's Italian Market Metro Denver's food scene has never been as vibrant as it is today, something The Denver Post's food writers understand.
By: Jonathan Shikes
If you've never heard of the game called cribbage, you'd be excused. Unlike chess or checkers or even backgam
By: Jonathan Shikes
United Airlines will lower its tray tables and raise a toast to one of Denver's best chefs this summer as it begins serving her food to some of its international travelers flying in first-class seats.
By: Jonathan Shikes
Editor's note: This is part of The Know's series, Staff Favorites . Each week, we give our opinions on the best that Colorado has to offer for
