John Oncken is a local journalist based in Wisconsin, focusing on agricultural and farming topics. With a deep understanding of the farming industry and its history, John's articles often highlight the challenges and triumphs faced by farmers, as well as the impact of agriculture on local communities.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Madison, United States (Local)
John Oncken's articles predominantly focus on agriculture and farming, with a particular emphasis on local Wisconsin stories. He tends to include expert commentary, cite data, and cover seasonal topics related to agriculture. If reaching out to John, consider providing insights from experts in the dairy industry or other areas of agriculture relevant to Wisconsin.
Given his focus on local agricultural events and seasons, offering perspectives from individuals involved in the mentioned subjects (dairy industry, FFA membership) would likely resonate with him. Additionally, sharing data-backed trends or developments within these specific sectors could capture his interest.
As John’s geographic scope is primarily focused on Wisconsin and the U.S., pitches should be tailored accordingly.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: John Oncken
At one time there were over 20 dairy farms along a stretch of Hwy 138 between Stoughton and Oregon. Today they're all gone.
By: John Oncken
A career in ag and a stint in the Korean War was in the foreseeable future for John Oncken after graduating from UW-Madison in the 1950's.
By: John Oncken
Why do folks flock to antique farm shows? Perhaps the ancient machines remind us of how our grandparents struggled to farm.
By: John Oncken
John Oncken's family was practicing rotational grazing and manure storage practices long before they were buzzwords.
By: John Oncken
Buildings on the old farmstead may fall into disrepair or ruin, but the memories associated with the 'home farm' remain for farmers.
By: John Oncken
Breakfast on the Farm events have become a June Dairy Month tradition in Wisconsin since 1970. Here's why.
By: John Oncken
The dairy farm on the western edge of the City of Stoughton was always a picturesque scene because of the big pond between the farmstead and the highway. It was known as “the Mabie farm” and there were always cattle in the pasture around the pond.
By: John Oncken
You may have seen historical pictures of a farmer's dairy cow tied by a rope to a post or tree grazing during the summer. Back then wheat was the main crop produced on Wisconsin farms until the early 1900's when dairying took over and forage was needed year around.
By: John Oncken
Showing cattle is more of an art that might not appear exciting but really is to those participating.
By: John Oncken
John Oncken | Wisconsin State Farmer A dairy farm is in a constant state of build and rebuild.
(833) 317-6278 