John Tolley is a writer and author known for his work in the food and beverage industry. He has written for publications such as Tasting Table and his work has been featured in various Yahoo News and Yahoo Sports platforms. With a passion for culinary exploration, John's articles cover a range of topics including recipes, food trends, and beverage pairings.
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Based on John Tolley's coverage attributes and topics covered, he seems to favor content related to cooking, recipes, food, ingredients, and culinary techniques. His articles often include promotional deals and how-to guides. If you have a new kitchen product or ingredient that you'd like to promote or if you can provide expert guidance on culinary techniques or unique recipes, then these would be suitable angles for reaching out to him.
John Tolley has no specified geographic focus but his coverage appears broad in terms of international cuisines and culinary trends.
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ยท 3-min read If you thought all Tom Hanks could do was nail pitch-perfect performances and hoover up Oscars, think again.
Whether on the barbecue, braised, or slow-roasted in the oven, beef ribs offer a distinct flavor departure from pork ribs and a much more meaty experience.
If you've sat in a sushi restaurant wondering which drink to order, you're not alone. This will help you choose what wine to pair with these bitesize beauties.
To drain or not to drain ... seems like it might not matter, but you may be surprised to find out how much it affects flavors and cooking times.
By: John Tolley
Find out what an expert bartender is saying about the simplicity of making a vegan cocktail, including the ingredients he recommends.
Not all bourbons are made the same, even when they're coming from the same distillery. This brand from the vaunted Buffalo Trace distillery lacks something.
Wolfgang Puck's first restaurant in Los Angeles continues to be a celebrity hotspot with a creative and unique California-inspired menu.
By: John Tolley
ranch dressing with salad - SHUSTIKOVA INESSA/Shutterstock When it comes to ranch dressing, fresh is best.
By: John Tolley
While wine is a drink that doesn't require mixers, sipping both reds and whites alongside these two common ingredients can really enhance the flavor experience.
broccoli cheddar cheese soup - Anastasia Dobrusina/Getty Images Soup is a great restorative meal and a fabulous way to make ingredients stretch.
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