Crawford Maher, son of Pat and Kasey Maher “Buy a turkey, but look at the expire date first. You’ll need at least a 5-pound turkey if you have four or five people. You grill it like steak for two to three hours at 350 and then you lower it to 250 and you keep lowering it until it’s ready, but if you want it crispy you just keep it at 250.”
Jon Flatland is a journalist based in Dupree, South Dakota, focusing on local news and events. He writes for the Timber Lake Topic, covering a range of topics including community issues, sports, and local government. Jon is dedicated to keeping the residents of Dupree informed and engaged with his reporting.