By: Jonathan Frahm
Some of Tucson’s top-tier culinary brass are going head-to-head at the Salsa, Tequila & Taco Challenge at the resort’s Presidio Ballroom.
Jonathan Frahm is a Staff Writer at Tucson Weekly. He covers a diverse range of topics including social media, media, and the intersection of gaming culture and music, reflecting his passion for both video games and live events. Frahm's work has been featured in Tucson Foodie, PopMatters, and Comic Book Resources, showcasing his multifaceted approach to journalism.
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