By: Jonathan Frahm
Some of Tucson’s top-tier culinary brass are going head-to-head at the Salsa, Tequila & Taco Challenge at the resort’s Presidio Ballroom.
Jonathan Frahm is a Staff Writer at Tucson Weekly. He covers a range of topics including social media, media, and the intersection of medicine and healthcare, often drawing on his personal experiences and interests in the gaming community. His work has been featured in PopMatters, Comic Book Resources, and Tucson Foodie, among others.
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