In a world rife with conflict, our food systems are experiencing increased insecurity. The impacts on the global economy and supply chains are felt well beyond the front lines.
Jonathan Green is an editor, writer, commentator, and broadcaster at various esteemed publications. With a career spanning over 40 years, he has extensively covered themes related to food and beverages, arts and entertainment, and health and wellness, often exploring topics such as sustainable agriculture and fine art. He has been featured in notable outlets including The Sydney Morning Herald, The New York Times, and the Australian Broadcasting Corporation (ABC).






