By: Brendan-Oneill, Jonathan Green
What characterises Australian food? We're a nation adept at making first-rate versions of food drawn from all corners of the globe, but our palates are less familiar with the foods of our own backyard.
Editor, Writer, Commentator And Broadcaster
Jonathan Green is an editor, writer, commentator, and broadcaster at various esteemed publications. With a career spanning over 40 years, he has extensively covered themes related to food and beverages, arts and entertainment, and health and wellness, often exploring topics such as sustainable agriculture and fine art. He has been featured in notable outlets including The Sydney Morning Herald, The New York Times, and the Australian Broadcasting Corporation (ABC).
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Australia (National)


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Jonathan Green's coverage primarily focuses on culture, society, and design. He also covers topics related to education and animals. Given this focus, he may be interested in expert commentary related to educational technology, effective learning methods for children, or the impact of technology on child education.
In addition, Jonathan Green frequently features profiles and government announcements. If you have insights into urban planning initiatives or governmental policies related to education or societal issues in Australia, these could potentially align with his coverage interests.
When reaching out to Jonathan Green, it's essential to consider his national geographic focus on Australia and tailor pitches accordingly to ensure relevance to his audience.
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