Jonathon Engels is a freelance journalist who writes for One Green Planet. His articles focus on sustainable living, DIY projects, and creative ways to repurpose materials. With a passion for environmental conservation, Jonathon aims to inspire readers to make small changes in their daily lives that have a positive impact on the planet.
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Jonathon Engels' coverage predominantly involves DIY projects, seasonal activities, and sustainable living. He concentrates on providing practical guidance to his audience through how-to guides, reviews, and seasonal content. If you have expertise in creating DIY projects or advice on sustainable living practices that align with winter activities or repurposing items for the home, Jonathon may be interested in your insights.
Given his focus on house & home as well as lifestyle topics such as sustainable living and food & beverage, consider offering him pitches related to these areas. Additionally, if you have innovative ideas for repurposing secondhand items or can provide expert tips on gardening during the winter season, it would likely resonate with his readership.
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Soybeans are often knowingly consumed as tofu, tempeh, or plant-based milk, and probably even more often, it is slipped into processed foods.
By: Jonathon Engels
Nitrogen is what makes the plants—stems and leaves—grow big and strong, and it is integral to photosynthesis.
Hopefully, this article finds you in a magical harvest, looking for something to do with all those amazing tomatoes. It’s time to homestead!
a perfect garden pond for birds, insects, frogs, and other animals.
One of the most rewarding parts of self-sustaining gardening is nurturing young seedlings or saplings into successful plants and trees.
By: Jonathon Engels
Several methods of composting don’t require turning. They don’t require big bins. They just require time and letting nature do its thing.
While many gardeners are hesitant to try their hands at growing grains, oats are perhaps the most agreeable to small-scale production.
Chestnuts are one of the fastest-growing, most prolific additions a person can introduce to their fruit (and nut) orchard.
Anytime we can figure out how to use old things to make useful new things is a win for the environment and for our wallets.
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