Soybeans are often knowingly consumed as tofu, tempeh, or plant-based milk, and probably even more often, it is slipped into processed foods.
Jonathon Engels is a freelance journalist who writes for One Green Planet. His articles focus on sustainable living, DIY projects, and creative ways to repurpose materials. With a passion for environmental conservation, Jonathon aims to inspire readers to make small changes in their daily lives that have a positive impact on the planet.