You may have seen the 1987 film Fried Green Tomatoes, but have you ever tasted them? With deep roots in the American South, it's believed that fried green tomatoes became popular in the late 19th and early 20th centuries, especially in Southern states like Georgia, Alabama, and Mississippi.
Jovita Trujillo is a Senior Writer at Refinery29. She explores a diverse range of topics within the arts and entertainment sphere, including music, theater, film, and family relationships, often weaving in personal narratives and cultural themes. Jovita's work has been featured in prominent publications such as Refinery29, Inc., Cigalah Group, NewsBreak, and Hola Moda.