By: Julianna Lemieux
Credit: Alfred Pasieka / Getty Images / Science Photo Library High-fructose corn syrup, a sweetener made from corn starch, is widely found in common foods.
Julianna Lemieux is a Senior Science Writer at Inside Precision Medicine. She specializes in medicine and healthcare, covering a range of topics including AI, Coronavirus, CRISPR, and biotechnology. Julianna's work has been featured in prominent publications such as Scientific American and Genetic Engineering & Biotechnology News.
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Julianna Lemieux's coverage is heavily focused on scientific and healthcare/pharmaceutical topics, particularly in genomics, biotechnology, medical research, neuroscience, and genetic disorders. Her articles often cite data and press releases while also delving into industry-specific details.
Considering her focus on scientific themes and heavy reliance on data citations, Julianna would likely welcome pitches from researchers or experts who can provide insights into groundbreaking studies or offer analysis of the latest developments in genomics, biotechnology, medical research, neuroscience or genetic disorders. Pitches could include new study findings with significant implications for these areas or expert commentary that adds value to ongoing discussions within the scientific community.
As she doesn't have a geographic focus specified but covers diverse international research topics extensively across various countries' studies; therefore it's important to tailor pitches based on global relevance rather than regional specifics.
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