Kait Hanson is a lifestyle reporter for Southern Living. With over a decade of experience, she covers a variety of topics including travel, food, and entertainment, drawing on her diverse background in sports communications and journalism. Kait's work has been featured in prominent outlets such as USA TODAY, NBC News, and Vanity Fair.
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Kait's articles predominantly focus on house & home topics, with a significant emphasis on how-to guides and seasonal content. She explores various facets of family life, evident from her coverage of Christmas activities for kids and families.
Given Kait's concentration on providing practical information related to house & home themes, she would likely be interested in expert advice or insights that align with her readers' interests. For instance, offering tips related to household management during specific seasons or unique activity ideas for families could be relevant.
Considering the extensive "how-to" guide coverage attribute and the wide range of topics covered within this theme, experts who can provide actionable advice related to cooking tips, household organization, seasonal activities for families or any creative holiday-themed ideas may find success when reaching out to Kait.
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Kait Hanson August brings a fresh wave of new book releases perfect for squeezing in one more great read before summer fades away.
Vet behaviorist Dr. Amy Pike explains how to prep your dog for the back-to-school schedule shift. Plus, the anxiety signs parents miss.
Kait Hanson All Southerners know a good biscuit isn't just another bread basket staple—it's the foundation of any good meal—and now Costco
Kait Hanson Waiting days for bananas to ripen can feel frustrating, especially when you have a recipe in mind that calls for soft, sweet, ripe bananas.
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By: Kait Hanson
Chick-fil-A is expanding its coffee menu with new Vanilla, Mocha, and Caramel drinks. Learn what’s included in the new lineup and why Southern Living editors say the Cream Cold Brew stands out.
By: Kait Hanson
We'll take one of each, please. Spend a few minutes scrolling social media this week, and you'll likely spot Chick-fil-A restaurants across the country teasing a new addition to the menu.
It’s important to know what’s not allowed before boarding.
By: Kait Hanson, Explosives Knives
It's important to know what's not allowed before boarding. All aboard! When it's finally time to pack for your cruise vacation, it can be equal parts exciting and overwhelming.
Your TBR list just got a little longer. By Kait Hanson Kait Hanson is a lifestyle reporter with more than ten years of experience writing stories on entertainment, travel, food and more.
We talk to Chef Fred Tiess who advises rinsing beans for salads, draining beans for dishes that are cooked, and cooking some beans in the liquid they are packaged in to help maintain the flavor of a dish.
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