Maria Scinto is a writer whose work spans a variety of topics, with a focus on food and culture. Her articles have appeared in publications such as Mashed, Yahoo Sports Canada, Tasting Table, Daily Meal, Real Pro Wrestling Inc, and Yahoo Sports UK. Maria's writing explores the origins and flavors of different cuisines, as well as unique culinary traditions from around the world.
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Horseradish is decidedly not horse food and shouldn't be. So where on Earth did the association come from?
Holidays New Year's Vasilopita: The Cake That's Considered Good Luck On New Year's marys_kouzina/Instagram By
Maria Scinto · 6 min read Korean steamed eggs in bowl - Hyung min Choi/Shutterstock
By: Maria Scinto
Facts Kiviaq: The Traditional Inuit Dish That Stuffs Hundreds Of Birds Into A Seal Christopher Morris - Corbis/Getty Images By
Entertainment Celebs Martha Stewart's Trick For Bringing Parmesan Cheese Back To Life Gilbert Carrasquillo/Getty By
When the weather inside is bite-ful, and you find Brr baskets delightful, Cheez-it has an offer for you.
Badly cooked pork isn't a Shakespearean tragedy, but knowing how long to cook bone-in ham lets you avoid the slings and arrows of unfortunate cooking times.
Restaurants Palace Diner: The Maine Eatery With A 1920s Railcar Vibe Palace Diner / Facebook By Maria Scinto
Kitchen Beverages Crème Brûlée Martinis Are A Boozy Take On The Classic Dessert Brent Hofacker/Shutterstock By
If chuckwagon stew is music to your ears, that tune might sound like the Wild West, where cowboys with beans and meat blazed a trail into culinary history.
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