A few weeks ago I wrote a column about which cookbooks I would keep if my kitchen was on fire. My favourites, those that I cook from regularly, those with sentimental value.
Karen Hardy is a journalist based in Canberra, Australia, with a focus on local news and features. She writes for various publications, including The Canberra Times, Illawarra Mercury, and Milton Ulladulla Times. Karen's articles cover a range of topics, including food, travel, lifestyle, and book reviews.