A few weeks ago I wrote a column about which cookbooks I would keep if my kitchen was on fire. My favourites, those that I cook from regularly, those with sentimental value.
Karen Hardy is a journalist at various publications across Australia, including the Moree Champion and The Canberra Times. She specializes in topics such as holidays, food and drink, and literature, often weaving themes of Australian culture and seasonal celebrations into her work. Karen's insights and articles have been featured in numerous outlets, showcasing her versatility and dedication to storytelling.