Karn Dhingra

Texas producers are facing a sharp rise in fertilizer costs this spring, adding pressure to already tight margins as global instability continues to ripple through agricultural markets.

Grilling season brings high beef prices, lower chicken and pork costs, and mixed outlooks for consumers, ranchers.

Texas A&M scientist explores electron beam technology for safer, higher quality space food systems More than just nourishment

Even imperfect, low-cost disinfectant practices help curb disease risk amid ongoing bird flu concerns Testing biosecurity in real-world conditions

As Memorial Day approaches and grills fire up across Texas, consumers will see a mixed picture at the meat counter. Beef prices remain well above last year’s levels, while pork and chicken continue to offer more affordable options, according to Texas A&M AgriLife Extension Service economists.

Texas A&M study links chatbot dishonesty and incompetence to user discomfort, reveals simple fix Inaccuracy triggers the strongest reaction

A warm, wet Texas spring is fueling pest outbreaks in pastures, rice, corn and cotton. Here's what producers need to watch.

Study links chatbot dishonesty and incompetence to user discomfort, reveals simple fix.

A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in plain sight: How can we measure household food waste when